ساففرون (केसर) 1g

Kesar (केसर / زعفران) Kesar is a highly valued natural spice obtained from the delicate red stigmas of the *Crocus sativus flower. It is famous for its beautiful deep red colour, pleasant aroma and distinctive flavour. Kesar is traditionally used in Indian, Persian, Mughlai and Middle Eastern cuisines, sweets, desserts, milk preparations and various traditional recipes. Other Names of Kesar: Hindi: केसर, ज़ाफ़रान Urdu: زعفران English: Saffron Arabic: زعفران Persian: زعفران Sanskrit: कुङ्कुम, काश्मीरज Bengali: জাফরান Gujarati: કેસર Marathi: केशर Punjabi: ਕੇਸਰ Tamil: குங்குமப்பூ Telugu: కుంకుమ పువ్వు Kannada: ಕೇಸರಿ Malayalam: കുങ്കുമപ്പൂവ് Botanical Name: Crocus sativus Common Market Names: Kashmiri Kesar, Mongra Kesar, Lacha Kesar, Saffron Threads.