گِنسےنگ (जिनसेंग)

Ginseng (जिनसेंग / جنسنگ) Ginseng is a well-known traditional herbal root valued for its distinctive shape and long history in Asian herbal traditions. It has a fleshy, forked root that sometimes resembles the human body. Ginseng is widely recognised in Chinese, Korean and other traditional herbal markets. It is available in different varieties and forms, including whole roots, slices and dried pieces. Other Names of Ginseng: Hindi: जिनसेंग, गिनसेंग Urdu: جنسنگ English: Ginseng, Asian Ginseng Chinese: 人参 (Rénshēn) Korean: 인삼 (Insam) Japanese: 高麗人参 (Kōrai Ninjin) Sanskrit: No widely established classical Sanskrit name Common Market Names: Korean Ginseng, Chinese Ginseng, Red Ginseng, White Ginseng, Panax Ginseng Botanical Name: Panax ginseng Other Botanical Varieties: American Ginseng – Panax quinquefolius Indian Ginseng (Ashwagandha) – Withania somnifera (a different plant, not true Panax Ginseng) Product Category: Herbs & Jadi Buti