پاہادِ ِملِ کے بیج (पहाड़ी इमली के बीज)

Pahadi Imli Ke Beej (पहाड़ी इमली के बीज / پہاڑی املی کے بیج) Pahadi Imli Ke Beej are the seeds obtained from the fruit of the Pahadi Imli tree. They are known for their hard outer covering, dark brown to black colour and distinctive seed structure. The seeds are found in traditional herbal and forest-product markets and are recognised by different regional and commercial names. They are commonly traded in dried, whole-seed form. Other Names of Pahadi Imli: Hindi: पहाड़ी इमली, पहाड़ी चिंच, इमली के बीज Urdu: پہاڑی املی English: Mountain Tamarind, Velvet Tamarind Sanskrit: No widely established classical Sanskrit name Bengali: বিলাতি তেঁতুল Marathi: विलायती चिंच Gujarati: વિલાયતી આંબલી Common Market Names: Pahadi Imli, Mountain Tamarind, Velvet Tamarind, Tamarinier Velours, Pahari Tamarind Seeds. Botanical Name: Dialium guineense (commonly associated with Velvet Tamarind; regional identification may vary). Family: Fabaceae Product Category: Herbs & Jadi Buti